At the table · Park City · UT

Reason & Relvery: Reading the Mountain, Foraging Flavor with Sara Sergent, CEO & Master Botanical Distiller of Alpine Distilling

Wed, Sep 30 · 6:00 PM

Join us for a one-of-a-kind night out with Sara Sergent, CEO & Master Botanical Distiller of Alpine Distilling, as she explores how the craft of distilling carries the truth of a place — a mountainside, a season, a landscape — into something you can taste, without losing what made it special 🌱 Drawing on wild foraging and a precision vapor-extraction process, Sara will take us inside her approach to transforming botanicals while preserving their character, complexity, and sense of place. An evening of cocktails, conversation, and something new to think about.

Table: Park City Social Aid & Pleasure Club; 364 Main St, Park City, UT, 84060
City: Park City
Source: Visit Park City (sitemap)
Tags: Arts & Theater Food & Drink

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Park City Social Aid & Pleasure Club · 364 Main St, Park City, UT, 84060 · Park City

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Seating: Wed, Sep 30 · 6:00 PM
Where: Park City Social Aid & Pleasure Club
City desk: Park City →

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Title: Reason & Relvery: Reading the Mountain, Foraging Flavor with Sara Sergent, CEO & Master Botanical Distiller of Alpine Distilling
Date: 2026-09-30
Start: 6:00 PM
End: 8:00 PM
Series end: 2026-09-30
Venue: Park City Social Aid & Pleasure Club
Address: 364 Main St, Park City, UT, 84060
Coords: 40.6461, -111.4980
From city pin: 0.0 mi
Price: Not stated — via organizer
Source: Visit Park City (sitemap)
Room · from copy: Indoor and outdoor mentioned
Shade · from copy: Not stated. Confirm before a full-sun day.
Seating · from copy: Not stated.
Slice · from copy: Evening (from time / title)
Slice · from copy: Outdoor (from listing)

Facts from the catalog and listing copy only. We never invent a ticket price.

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